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This Longrow single malt has been aged for seven years in ex-bourbon casks before a further four years in Cabernet Sauvignon wine barrels.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Red fruits of cherries and raspberries with a hint of Prosciutto and smoke.
Peat, leather and salt in classic Longrow style with some black berries for a vinous background.
The finish is long, lingering and coastal with stewing red fruits on the tail.
This is a superb Longrow that offers all of the coastal peatiness you could want with the complexity of a wine cask finish.
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This is an excellent example of what is so special about Scotch Whisky. Combining peat cabernet wine cask is a combination so unusual but works so well.
This is a very moreish Longrow. the influence of the Cab Sav casks really works well. Try the Shiraz finish too. excellent stuff!
I dont like wine treated whisky in general, but this really a waste of good new make - seriously...
£65 must a mistype
