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23 year old single malt Scotch whisky from the Longmorn distillery, matured in a single cask. This was distilled in April 1991 and set aside to mature until February 2015, when Càrn Mòr came along and bottled it for their Celebration of the Cask range. 191 bottles were produced.
Buttered crumpets, apple turnovers and gingerbread - smells like a bakery, basically.
More baked good goodness on the palate - rye bread and cherry bakewells. A hint of cardamom and coriander spiciness develops.
Buttery and mellow on the finish.
