Nose: Buttered shortbread, toasted coconut, and honeyed sponge cake bring a sweet start, with floral barley and zesty citrus in tow.
Palate: Rich, oaken vanilla kicks things off, followed by candied orange peels, juicy dates, and creamy apricots. Layers of pastry sweetness and woody spice develop, with peppery warmth building.
Finish: Candied nuts, soaked fruits, and vanilla linger, while that spicy pepper heat intensifies.