Nose Buttered shortbread, toasted coconut, and honeyed sponge cake bring a sweet start, with floral barley and zesty citrus in tow.
Palate Rich, oaken vanilla kicks things off, followed by candied orange peels, juicy dates, and creamy apricots. Layers of pastry sweetness and woody spice develop, with peppery warmth building.
Finish Candied nuts, soaked fruits, and vanilla linger, while that spicy pepper heat intensifies.