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This indie Longmorn was distilled in October 2008 and left in a single American oak barrel for over a decade. After 11 years, Bartels Whisky bottled it up for the Highland Laird series in November 2019, with just 252 cask strength bottles released at 56.8% ABV.
Nose Vanilla buttercream and fresh toast with jam, with touches of apple blossom.
Palate Oaky vanilla, lemon peel and mint chocolate alongside blueberry muffin.
Finish Baking spices appear on the finish with sweet malt.
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