Nose Cooked apple and waves of oaken vanilla are joined by a touch of butterscotch, sweet spice, and soft peat.
Palate Cinnamon swirls, vanilla pods, and poached pear lead the way, with notes of syrupy flapjack and sweet smoke.
Finish A touch of tangy marmalade and more spiced orchard fruits join for the finish, while charred oak and vanilla linger.