A dram fit for the fairway. This limited edition from Loch Lomond celebrates its ongoing partnership with The Open, one of golf’s most prestigious tournaments. Crafted by brand ambassador Colin Montgomerie and Master Blender Michael Henry, it’s a proper hole-in-one of a whisky.
Matured in American oak barrels and hogsheads, then finished in first-fill Chianti casks, it brings the distillery’s hallmark fruit, honey, and gentle smoke into bold new territory. Expect ripe red berries, oaky tannins, and a soft, spicy warmth that lingers longer than a slow walk up the 18th.
Tasting Note by The Chaps at Master of Malt
Nose Honey-drizzled orchard fruits, red currants, and toasted oak.
Palate Layers of soft smoke, juicy cherries, and a dusting of spice.
Finish Warming and well-rounded, with lingering fruit and gentle tannin.