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DS Tayman has bottled up another fab Linkwood single malt, which was distilled in 2008 and allowed 12 years of maturation. Before bottling, it was finished in a wine barrel from the Flam Winery in Israel, imparting generous helpings of fruit deliciousness to the whisky.
Juicy clementine, barrel char and buttery malt.
More citrus and buttery vanilla, now with a dollop of raspberry ripple ice cream.
Fresh strawberry, caramel and black pepper.
