Nose: Buttery pastry, packed with honeyed apricot and crisp apple. Vanilla cream follows, joined by plump sultanas and more soft stone fruit.
Palate: Peaches and cream with dustings of cinnamon and citrus zest are accompanied by sticky dried prunes, dates, and figs. Waves of vanilla and honey ride throughout.
Finish: A touch of marzipan and honeyed almonds wrap things up, joined by cakey spice and buttery malt.