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A cask strength single malt from the Tobermory distillery, distilled in 1972 and finished in Oloroso Sherry butts. Ledaig is the name for peated whisky from the distillery on Mull, the name is pronounced 'led-chigg' and Ledaig releases are always well-received.
Nose: Full and rich. There is a gentle peat note with dry wood smoke and boiled sweets. Hints of estery fruits and menthol and iodine.
Palate: Quite smooth and well-balanced. There is a fullness and depth with notes of exotic fruit salad; guava and pineapple with hints of lemon marmalade and winter spice, ground ginger and cinnamon.
Finish: Of good length with winter spice.
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