Nose A sharp tropical fruit burst is littered with macadamia nuts and suggestions of vanilla, wet ash and a sprinkling of sea-salt.
Palate The tropical fruit opens up with soft citrus and delightful pangs of nectarines, banana and a suggestion of lychee. Sweet smoke smoulders and lingers, and jalapeños in brine give a savoury spice that white pepper cuts through beautifully. Punchy, nutty espresso and polished wood rounds it off.
Finish Long and dry, with notes of tobacco tin, spicy oak, some citrus and a touch of leather.