Nose Rich and oily, with woody spice and bonfire ash, smoked fish, salted nuts, anise, and hints of iodine.
Palate A tangle of sweetness and smoke, with vanilla honey, cooked apples, buttery pastry and tarry, medicinal peat. Briny, with warming notes of ginger.
Finish Bold and drying. Smouldering smoke lingers, with charred oak, candied almonds, and iodine.