A Swiss sherry monster from the folks at Langatun Distillery! Rich single malt, aged in Chardonnay wine casks before finishing in Pedro Ximénez sherry casks. This is delightfully complex, brimming with sweet sherried fruit flavour.
Boozey raisins and dark fruits, light oak with a gentle floral touch.
Burnt caramel and peppered butterscotch, figs, and dates, steeped in sherry.
Pepper and oak combine with aromatic spice, and dark overcooked fruitcake.
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Very smooth, for only being 5 years old and 3 months spent in a sherry cask it has a very sweet distinctive taste from it, surprisingly interesting and defiantly worth a try. This is the perfect whisky to try with the fussy friends and one which its hard not to love. Bought for me as a present and very well received.
