Style

Single Malt

Distillery/BrandLangatun Whisky
Distillation Date

1 May 2010

Bottling Date

1 Feb 2016

Langatun Old Bear Smoky (40%)

Peated Swiss single malt whisky here from the Langatun distillery, which was reopened in 2007 (and dates back to the 1850s!). Triple distilled and matured in Châteauneuf-du-Pape wine casks to compliment the elegant smoke.

Tasting Note by The Chaps at Master of Malt

Nose

Robust malt arrives first on the nose, followed by a light whiff of medicinal peat.

Palate

Peat becomes earthy/leafy on the palate, and is joined by red wine juiciness and a hint of white pepper.

Finish

A long finish of sweet smoke.

Allergy Information

This product does not contain any notifiable allergens
More allergen information