Country Swiss Whisky
Distillery/Brand Langatun
Distillation Date May 2010
Style Single Malt Whisky
Bottling Date February 2016

Langatun Old Bear (40%)

Peated Swiss single malt whisky here from the Langatun distillery, which was reopened in 2007 (and dates back to the 1850s!). Triple distilled and matured in Châteauneuf-du-Pape wine casks to compliment the elegant smoke.

Tasting Note by The Chaps at Master of Malt

Nose Robust malt arrives first on the nose, followed by a light whiff of medicinal peat.

Palate Peat becomes earthy/leafy on the palate, and is joined by red wine juiciness and a hint of white pepper.

Finish A long finish of sweet smoke.

Allergy information

This product does not contain any notifiable allergens
More allergen information

Reviews for Langatun Old Bear Smoky (40%)
Pretty amazing
Tried this one at Whisky Weekend 2019 in Amsterdam. It was on my list for a while and I was not disappointed. Beautiful smoke, great finish. Along with the Glen Scotia Victoriana, this was the highlight of the evening!
Matthijs B , Netherlands
4 years ago
Not interesting
Can't agree with The Chaps. Nose was very modest, no peat discovered, a bit of leather, perhaps. Very short, barely noticeable finish. Sorry guys, not impressed.
Aivar H , Estonia
6 years ago
Old Bear
It's not Peat, it's Beechwood Smoke! It's give's an other Smokiness The Peat! It's just like a Fireplace Fire with Tabaco & Choclate! & The Châteauneuf du Pape Caske Give it's best!! Slanthjé
Master of Malt Customer
8 years ago