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Peated Swiss single malt whisky here from the Langatun distillery, which was reopened in 2007 (and dates back to the 1850s!). Triple distilled and matured in Châteauneuf-du-Pape wine casks to compliment the elegant smoke.
Nose Robust malt arrives first on the nose, followed by a light whiff of medicinal peat.
Palate Peat becomes earthy/leafy on the palate, and is joined by red wine juiciness and a hint of white pepper.
Finish A long finish of sweet smoke.
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