Nose Buttered sourdough with nutty honey, oaken vanilla, and sweet sultanas.
Palate The nuttiness builds with roasted almonds, earthen walnuts, and rich, roasted malt. Warm cinnamon buns, vanilla cream, and some gingery heat follow.
Finish Layers of toasted oak and dark fruit on the finish, with sweet caramel balancing subtly bitter spice.