Nose: Buttered sourdough with nutty honey, oaken vanilla, and sweet sultanas.
Palate: The nuttiness builds with roasted almonds, earthen walnuts, and rich, roasted malt. Warm cinnamon buns, vanilla cream, and some gingery heat follow.
Finish: Layers of toasted oak and dark fruit on the finish, with sweet caramel balancing subtly bitter spice.