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Here's the 2016 release of Lagavulin's Distillers Edition expression, which was distilled in 2000 and finished in Pedro Ximenéz casks before being bottled in 2016. 2016 was a big year for the distillery on the south coast of Islay, as they were celebrating their 200th anniversary - as referenced on this whisky's label and presentation box.
Nose: Well-roasted barley and wafts of iodine. A creaminess of vanilla and yoghurt coated raisins.
Palate: Seville orange and cherry. More medicinal peat and a touch of seaweed. Dried apricot and chewy pecans.
Finish: Long and satisfyingly smoky.
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I guess I had great expectations. I tasted this Lagavulin together with Uigeadail and Talisker Amoroso finish and I have to say that this Lagavulin came third.
13th April 2017
I'm a big fan of the standard 16yo Lagavulin so was interested in this Pedro Ximenéz variant. Well it's incredible. The dry smokiness marries perfectly with the sweetness of the sherry cask and the finish is long and satisfying. I was happy just sitting there smelling it! A beautifully balanced dram and well worth the price.
31st March 2017
I get the sweet of PX casks, smoke, and a distinct taste of cherry at the end. Lovely.
25th March 2017