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Ever wondered what a deliciously smoky Lagavulin would taste like when coupled with the sweet, silken grace of Pedro Ximenez dessert sherry cask? Well here it is. A superb Distillers Edition, this is the 1993 release and it's one of our favourites. A perfect after dinner dram, lovely with a few squares of dark chocolate and a coffee.
Nose: Very rounded. Sweet, juicy, hints of nutty espresso. Sherry and in spades! Smoke.
Palate: Lovely interplay of peat smoke and thick, juicy sherry. Sweet, hints of iodine, sultanas.
Finish: Long, cocoa, toffee, smoke, overripe grape.
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