Nose A classic Lagavulin – smouldering barbeque smoke, oodles of citrus peels, raspberry and peach. It's quite green, with a freshly cut grass vibe in there too. Then there's a wet wood aroma to keep it interesting.
Palate Bonfire embers give way to hay, orange peel, toffee apples and salted caramel. Burned marshmallows, dark chocolate and cigar smoke, too.
Finish Drying with bitter orange and wood smoke.
Overall A deliciously smoky yet multi-dimensional whisky. We like. A lot.