Nose Damp, vegetal peat brings notes of moss and dried leaves, joined by toffee apples and a smidge of black pepper.
Palate Sweet notes of honeyed pumpernickel, candied oranges and lemons, and toasted spices are backed by dampened bonfire ash.
Finish waxy hints of snuffed candle and charred herbs join peppercorn spice for the finish, with a trickle of honey sweetness standing firm.