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A blended malt from little-known Japanese whisky producer, Matsui Shuzou. It's made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic-stone-filtered water. The distillery is located in the Tottori Prefecture, the least populous prefecture in Japan, well-known for its sand dunes.
Nose: Sweet oak and honey, with a hint of earthy peat.
Palate: Sherried malt comes through first with notes of raisin and cinnamon, shortly followed by toasted nuts and vanilla pod.
Finish: Touches of fresh fruit sharpness and floral barley.
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The Kurayoshi is my all time favorite whisky I've had so far. To be honest I love Islay scotch and strong espadin mezcal so take this into account when reading my review. I usually enjoy the assault on my taste buds that the scotch and mezcal offer but for pure enjoyment I have to give the pure malt from Kurayoshi my highest mark. I haven't tried many other Japanese whiskies though but most are super clean and very complex.
10th July 2019
The cheap screw on cap? Why?
9th March 2019
It is amazing. I have a fair few japanese whiskey and whilst they are not all for everyone, this one is finely balanced and a subtle taste. As with all tastes it's in the mouth of the owner, but it is a wonderful addition to a collection or a special gift.
25th December 2018
Although I should say it is a fine whiskey, I also concluded that for the price of the Kurayoshi pure malt I could have bought a much more outstanding Scottish whisky. After having tasted five different Japanese whiskeys I concluded they are overpriced comparing to equally priced Scottish whiskies that I generally prefer to all others.
16th December 2018
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