Finished in Amburana wood, this single-barrel rye from Chicago distillery Koval goes all-in on spice. It drinks more like a festive liqueur than a traditional rye, and it knows it.
Cinnamon buns, nutmeg, vanilla sugar and clove.
Cinnamon roll, icing sugar and soft rye grain.
Long, warming and unapologetically Christmassy.
