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Kings County Peated Bourbon Whiskey

(75cl, 45%)

Kings County Peated Bourbon

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Kings County Peat Bourbon Bottling Note

Have you ever had peated bourbon before? This hybrid whiskey was made from a mashbill that includes malted barley exposed to peat smoke, which was aged for at least two years in a new barrel. When Kings County initially launched this, it was the first peated bourbon on record as far as we can tell.

Tasting Note by The Chaps at Master of Malt

Nose: Wood embers breathe through vanilla, toasted spices, and dark fruit.

Palate: Smoked brisket, coffee cake, and stem ginger join the aforementioned aromas.

Finish: Wood ash, cinnamon, chocolate, and blackcurrant.

Reviews for Kings County Peated Bourbon
Very nice
Can’t say I ever tasted peat before ? But sure tastes good in a bourbon whiskey! Super smooth and definitely worth it
, United Kingdom
one year ago

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