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We are currently unable to sell Kings County Peated Bourbon to your current shipping destination
Have you ever had peated bourbon before? This hybrid whiskey was made from a mashbill that includes malted barley exposed to peat smoke, which was aged for at least two years in a new barrel. When Kings County initially launched this, it was the first peated bourbon on record as far as we can tell.
Nose: Wood embers breathe through vanilla, toasted spices, and dark fruit.
Palate: Smoked brisket, coffee cake, and stem ginger join the aforementioned aromas.
Finish: Wood ash, cinnamon, chocolate, and blackcurrant.
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