Like the Kavalan Sherry Oak, this release takes the same fantastic liquid that's been used in Solist releases (in this case, the bourbon cask matured ones) and dilutes it to a bottling strength of 46% using local spring water.
Familiar vanilla, nutmeg and banana notes.
Fresh and sweet with creamy barley, coconut, and soft oak.
Exotic spices.
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Um whisky com excelente entrega no olfato, potente e zero percepção de álcool, porem ao ser um ex borubon temos um whisky simples, eu diria que é um whisky simplesmente bem feito, claras nuances de especiarias, um amadeirado pesado que chega a deixa-lo terroso, toofe abundante, figos e damasco, muito dulçor, mas no paladar ele é seco, adstringente, picante e sutilmente amargo, mostrando que talvez tenhamos um peso exacerbado sobre os barris first fill que compõem o whisky. Eu definitivamente chamaria esse whisky de um bom whisky simples...
Can't believe I'm the first to review this fantastic find, which I bought in the equally-fantastic Master of Malt flash sales. It's shot to the top of my tasting leader board for sheer value for money combined with originality, flair, confidence - whisky like a brash new Michelin chef would make it. Want to try the Solist expression now.
