Nose: Dried apricot and berry jam, with almond ice cream and slightly burnt brown sugar, followed by floral oak and a touch of peat.
Palate: Orange marmalade (with the peel), a whisper of smoke, banoffee pie and chocolate-covered honeycomb, and caramel digestive biscuits.
Finish: Smooth, aromatic peat smoke alongside salted caramel and crème pâtissière.