Nose Grilled pineapple, cinnamon-topped apple pie, a hint of coastal breeze. Black tea, sultanas and honey.
Palate Juicy fruits galore! Apricot, raisin and plum by the bucket-load. Perhaps a touch of roasted carrot, too... Mocha and buttered popcorn develops later on.
Finish Candied orange peels, brandied cherries and a pinch of sea salt.