This Japanese whisky from Kaiyo was matured in Japanese kuri wood casks. Kuri is a variety of chestnut, so this is a most intriguing and unusual offering for anyone interested in the world of maturation beyond oak.
Floral malt, sultanas, a touch of hibiscus.
Drying oak, dried orange peels, subtle jasmine tea before earthier coffee notes join.
A touch of leather, soft stone fruits, dried raspberries, toasted nuts, and gingerbread warmth.
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