Kaiyo Whisky Cask Strength

A cask strength variant of Kaiyo Whisky, a Japanese teaspooned malt which has endured a maturation in mizunara casks - known for being expensive though difficult for coopers to work with. These whiskies also spend part of their maturation at sea, as to help develop their flavour profiles.

Tasting Note by The Chaps at Master of Malt

Nose

Spiced oak, fresh lemongrass and orange oil.

Palate

Peppery at first, though soon enough wafts of buttery pastry, clove and espresso develop.

Finish

Lingering peppercorn heat and a whisper of caraway.

Allergy Information

This product does not contain any notifiable allergens
More allergen information