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A cask strength variant of Kaiyo Whisky, a Japanese teaspooned malt which has endured a maturation in mizunara casks - known for being expensive though difficult for coopers to work with. These whiskies also spend part of their maturation at sea, as to help develop their flavour profiles.
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Good balance with tea like feeling with the finish.
Nose - oaky, spicy, slight notes of citrus oil Palate - peppery (I get white more than black), clove, other mixed spices Finish - spice, gives way to lingering black pepper For me at least it needs a little splash of water to bring out definite notes of any sort.
This is a very strong and unique blend. It’s surprisingly smooth and packs a punch. The nose is spicy and salty with vanilla tones and a thick fruity finish. There are definitely better whiskeys at this price point but this I really enjoy and savour.
Was worried considering the cost and the NAS and it being blended Nose: Faint even without water but there are plums, vanilla, oak, spiciness, acetone / (probably from the grain spirit) alcohol Palet; Amazingly subtle (worth a drop of water but not too much) plums, tropical fruits, not overly sweet but its there, sandalwood, hazelnuts, grassy/vegetal, aromatic perfumes, richness is there but nothing stands out it just deliver tons of different tastes each time Finish: Short and more fruit and perfume Definitely worth it and I'm sure as it sits in the bottle will get even better (may buy a second bottle) only thing it lacked was a bit of body and sweetness but I'm used to sherried whisky so its a different beast.
The nose is strongly butterscotch; smells like sniffing a packet of Werther's Original. Surprisingly pleasant, but for a whisky of this price also surprisingly one note. I was braced for raw alcohol given the 53% cask strength, but even neat I was very pleased at how smooth this dram is. No harsh, raw alcohol at all such as you might get from a much weaker Penderyn. The main flavours are oak smoke and peat, but there's a very pleasant caramel or burned toffee note in there too. I'm a fan of Isla Tay malts and found the peatiness pleasant; my partner in drinks is avowedly not, being a Speyside drinker. Even he conceded that there was enough peat to know it's there, but not so much that he didn't enjoy it. All in all a very pleasant dram, but I really can't give five stars to a whisky that's extremely comparable to some Jura offerings when the Jura is half the price. A good drop, but next time I'll spend the same money on a Scotch and get something even better.
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