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Kaiyo Whisky

(70cl, 43%)

Kaiyo Whisky

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Kaiyo Whisky Bottling Note

Kaiyo Whisky is very intriguing indeed, starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery, along with a drop of malt whisky from another distillery, meaning it can't be called a single malt). It's matured in mizunara oak - mizunara can impart a wonderful array of flavours to the whisky, though its notoriously difficult for coopers to work with. Not only that, it spends a portion of its maturation at sea, helping to evolve its flavour profile further.

Tasting Note by The Chaps at Master of Malt

Nose: Orange peel, jasmine, a hint of coastal air, soft cedar.

Palate: Coffee bean, green apple, black tea and alpine herbs.

Finish: Cinnamon rolls and mango.

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Kaiyo Whisky Reviews

Smooth and complex

Great Japanese Whisky! smooth, complex, packed with flavor. Almost went through the whole bottle in a night with a friend of mine.

5th January 2019

Kaiyo Delivers

My new favorite, great complex and very smooth whisky. I consider myself a whisky afficinado and this one doesn't disappoint at all. Roasted nuts, vanilla and coconut on the nose, silky palate and a warming honeyed finish. One of my new favorites. This whisky might not be for the novice, but if you like to explore Japanese whisky you can't go wrong with this one.

2nd January 2019

Stay away

Over priced for the flavor. I visited the website...first whisky site I’d ever been on where there was not one photo of the distillery. I smell more then cedar and pine!

27th September 2018

Unusual and delicious, refined but bold.

Cedar, pine, and incense on the nose. Smells young, a bit hot. Palate is more cedar, more incense, tea-like savoriness. Finish is quick, with a final whiff of cedar/pine and young spirit coming through. Very good, very unique. Incredibly enjoyable. Close your eyes and it will whisk you away.

8th August 2018

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