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A peaty edition of Kaiyo Whisky! Richly smoky, with complexy imparted by maturing in casks made from Mizunara oak, which is rather rare and exciting (though known for being a bit tough for coopers to work with). Top stuff, well worth a look if you're after something a little different.
Nose Roasted pecans, floral oak, melted butter, tangy citrus peels.
Palate Softly smoky, hints of coffee and forest floor, dotted with anise and mint.
Finish Cassia, cola cubes, spiced fruit compote.
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