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Unfortunately, we can't ship Kaiyo The Peated to the United States at the moment, but we've got some friends who can.
A peaty edition of Kaiyo Whisky! Richly smoky, with complexy imparted by maturing in casks made from Mizunara oak, which is rather rare and exciting (though known for being a bit tough for coopers to work with). Top stuff, well worth a look if you're after something a little different.
Nose: Roasted pecans, floral oak, melted butter, tangy citrus peels.
Palate: Softly smoky, hints of coffee and forest floor, dotted with anise and mint.
Finish: Cassia, cola cubes, spiced fruit compote.
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