Nose Trickles of milk chocolate, banana bread, and a touch of ginger join hints of dried berries and subtle green peppercorn spice.
Palate That rye cask spice is plentiful, with peppercorns and dried herbs backed by biscuity malt, caramel, and chocolate raisins.
Finish Fragrant oak, toffee, toasted nuts, and lingering spice.