Nose: Zesty wafts of fresh lemon peel and candied orange open things up followed by mint leaves and blossom.
Palate: Floral notes continue, with more fresh herbs. Sweet caramelised nuts, juicy tropical fruits, buttery vanilla, crisp spiced apple with fragrant cinnamon and oak char.
Finish: Still fruity, the woody spice picks up with prickles of warming pepper, balanced by sweet, nutty caramel.