Fabulous 14-year-old single malt from Jura, this expression was matured in a selection of American white oak, bourbon, and American rye whiskey barrels. This crafty combo of casks imparts a delightful layering of vanilla, caramel, tropical fruit, and warming, prickly spice – a splendid dram for sipping at the end of a long day.
Stir up a modern twist on an Old Fashioned cocktail with this tasty recipe!
1 Cube of brown sugar
A few drops of bitters
50ml of Jura 14 Year Old American Rye Cask
Orange peel
In a tumbler, muddle the sugar and bitters. Add the Jura, plenty of ice, and stir until well diluted (we'd say that's around 40 counts). Strain into a chilled Old Fashioned tumbler, and express the orange peel over the drink. Enjoy!
Tasting Note by The Chaps at Master of Malt
Nose Zesty wafts of fresh lemon peel and candied orange open things up followed by mint leaves and blossom.
Palate Floral notes continue, with more fresh herbs. Sweet caramelised nuts, juicy tropical fruits, buttery vanilla, crisp spiced apple with fragrant cinnamon and oak char.
Finish Still fruity, the woody spice picks up with prickles of warming pepper, balanced by sweet, nutty caramel.