Nose Lemon and poppy seed sponge cake, with lemon zest, cinnamon French toast and buttery caramel. lemon drizzle cake, cinnamon spice and creamy toffee.
Palate A treacle note, with cooked apple, lemon curd and boiled fruit sweeties, supported by praline.
Finish Rich notes of baklava, with sweet nuttiness lingering.