We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
The rich, spicy one is an award winner at the San Francisco World Spirits Competition 2005 and the 2005 International Spirits Challenge. This vatting contains whiskies from Highland Park, Glenrothes, Bunnahabhain and Tamdhu. A very highly regard blended malt from Jon, Mark and Robbo.
The nose is thick and rich with a little sweet sherry, marmalade, butterscotch, spice and honey. The palate is spicy and rich with a medium-body. There are notes of toffee and spice, cocoa and sherried peels. The finish is long and rounded with honey and sherry.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your
comments if another member of our community complains about them. Whatever happens though, we’ll never share
your contact details unless you specifically tell us we can.
Please click here for more details.
Just found a rare bottle and fell in love with the smooth , not smokey flavor!
8th January 2017
My only experience with this scotch was at a resort in St. Pete, Fl. in August of 2014. I've never tasted a scotch as smooth as this. Began looking for it upon my return home in South Carolina and have been unable to find it. I regret that it has been discontinued.
2nd October 2014
Bought a bottle a few years back and left it in my fathers house. Took it to The rugby match to share with my cousins. They said it was one of the smoothest they have tasted. Glad we did not finish the bottle just seen the price so may drink the rest myself, very smooth and rich flavoured just as it says on the bottle. Great whisky.
6th February 2012
This is an amazing bottle of scotch. I drink a lot of Macallan 10 and 25 both of which i enjoy greatly. My parents brought me a bottle of Jon, Mark and Robbo's, The Rich Spicy one for xmas last year and i have to say it went down very easily indeed. One of the best finishes i have tasted from a new name in the business. I would highly recommend this to anyone.
19th December 2009