Nose: Butterscotch and oatcakes. Savoury fennel notes develop, with a hint of bison grass. Slightly chocolate-y.
Palate: Spicy with cinnamon at first, alongside a touch of anise. Toasted sugar, hot peat and fruity touches of guava.
Finish: Vanilla custard atop sticky toffee pudding. Still rather spicy, too.