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An indie bottling of Indian single malt from John Distilleries, drawn from a single bourbon barrel that matured the whisky from 2009 to 2015. Only 156 bottles of cask strength single malt were bottled by Malts of Scotland.
Roasted pecans, marmalade, heavy cream and burnt apple chips.
A rush of bonfire embers, with soothing notes of juicy nectarine and pear.
Meaty malt and black pepper.
