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Indie Indian whisky here, distilled by John Distilleries in Goa! This peated single malt was matured in a single bourbon barrel from 2009 to 2015 before being bottled by Malts of Scotland with an outturn of 156 bottles.
Nose: Buttered malt loaf, struck match, cracked black pepper and toffee.
Palate: Peaty smoke arrives first, before being followed by orange oil and yet more toffee.
Finish: Barrel char and a pinch of cinnamon.
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