James Cree's
Tennessee bourbon whiskey here from James Cree's, produced from a mash bill of 80% corn, 10% rye, and 10% barley. Seeing as it's a Tennessee whiskey, it goes through the Lincoln County process whereby the new make is filtered through sugar maple charcoal before being filled into virgin American oak barrels for eight years of ageing. A suitably sweet, toasty expression.
Orange oil, chocolate fudge, and caramel popcorn, with a hit of chilli spice.
White chocolate, woody spices, vanilla cream, and clove-studded orange.
Chocolate spread on toast, with more citrus lingering.
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