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A Texas bourbon here, independently-bottled by Berry Bros. & Rudd in London! It was distilled at Ironroot and rested in a single barrel for four years, before the cask was cracked open in 2022, yielding 137 bottles at a burly 61.2% ABV. It's a rich, sweet, and spicy affair, with jerk spices in particular, making it a fabulous whiskey to pair with Caribbean food.
Toasted marshmallows, resinous pine, treacle, and damp earth.
Chilli heat, cinnamon, and liquorice, with a drizzle of maple syrup.
More heat, balanced by brown sugar.
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