Wemyss Malts
Strawberry Fondant Icing 1988 (bottled 2017) - Wemyss Malts (Invergordon) 70cl Whisky
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Description
Single cask single grain from the ever-dependable Invergordon distillery. This was distilled in 1988 and left to mature in a barrel until 2017, when Wemyss came along to bottle it up. 234 bottles were produced and given the name Strawberry Fondant Icing, as a suggestion of its flavour profile.

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