Strawberry Fondant Icing 1988 (bottled 2017) - Wemyss Malts (Invergordon) 70cl Whisky
Scotland • 70cl • 46%
Product details
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StyleGrain Whisky
RegionHighland Whisky
Country
Scotland
Distillery/BrandInvergordon Whisky
BottlerWemyss Malts
Distillation Date
1 Jan 1988
Bottling Date
1 Jan 2017
Strawberry Fondant Icing 1988 (bottled 2017) - Wemyss Malts (Invergordon)
Single cask single grain from the ever-dependable Invergordon distillery. This was distilled in 1988 and left to mature in a barrel until 2017, when Wemyss came along to bottle it up. 234 bottles were produced and given the name Strawberry Fondant Icing, as a suggestion of its flavour profile.
Tasting Note by The Chaps at Master of Malt
Nose
Buttered crumpets, mango, treacle, subtle earthy aromas.
Palate
Green apple, toffee, a touch of rhubarb crumble.
Finish
Brown sugar, pear, blueberry and blackcurrant jam.
Allergy Information
Celery No
Cereals Containing Gluten Info not yet available
Crustaceans No
Eggs No
Fish No
Lupin No
Milk No
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
Sulphur Dioxide Sulphites No
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