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Strawberry Fondant Icing 1988 (bottled 2017) - Wemyss Malts (Invergordon)

(70cl, 46%)

Strawberry Fondant Icing 1988 (bottled 2017) - Wemyss Malts (Invergordon)

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Strawberry Fondant Icing Bottling Note

Single cask single grain from the ever-dependable Invergordon distillery. This was distilled in 1988 and left to mature in a barrel until 2017, when Wemyss came along to bottle it up. 234 bottles were produced and given the name Strawberry Fondant Icing, as a suggestion of its flavour profile.

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Tasting Note by The Chaps at Master of Malt

Nose: Buttered crumpets, mango, treacle, subtle earthy aromas.

Palate: Green apple, toffee, a touch of rhubarb crumble.

Finish: Brown sugar, pear, blueberry and blackcurrant jam.

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