Nose: Chewy caramel and melted milk chocolate, cinnamon swirls, and chocolate shortbread lead, it's like walking into a patisserie basically. Zesty lemon curd brings a lift, with spiced fruit loaf joining along the way.
Palate: Honeyed banana muffins with dustings of cacao and toffee. Hints of nutmeg and dried chilli bring a layer of warmth alongside robust old oak.
Finish: That oak lingers towards the finish, bringing woody spice and vanilla, accompanied by sweet apple sauce and crumbly fudge.