Autumn Pecan Pie 1988 (bottled 2016) - Wemyss Malt (Invergordon) 70cl Whisky
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1 Jan 1988
1 Jan 2016
Autumn Pecan Pie 1988 (bottled 2016) - Wemyss Malt (Invergordon)
If you’re wondering why Wemyss Malts gave this single grain Scotch whisky such an unusual, but delightful name, it’s because with all its single cask releases, it bases the name after the flavour profile. From the Invergordon distillery, this grain whisky from the Highlands region was aged in Sherry butt, beginning in 1988. It was subsequently bottled by Wemyss Malts at 46% ABV in 2016, and 626 bottles have been released.
Tasting Note by The Chaps at Master of Malt
Nose
Brown sugar, toasted almonds, sweet dates and plums, and creamy vanilla.
Palate
Sweet wood, maple syrup, and white chocolate chips, with classic grain notes and a touch of bourbon oak, complemented with autumn spices of clove and cumin.
Finish
Decadent, rich and long; distinctive pecans are seasoned well with ginger.
Allergy Information
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