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Inchmurrin is one of several whiskies distilled at the Loch Lomond distillery. This particular example was distilled on the 24th May 1993. It was aged for 18 years in hogsheads 2853 and 2857 before bottling by Signatory on the 6th January 2012. A release of 294 bottles.
Nose: Orange, pine, nutmeg, Irish coffee, cedar, walnuts and gingerbread.
Palate: Cloves, oak, peppermint, maple spice, brioche and toffee. Peanut butter on toast.
Finish: Charred oak, candy floss and malt.
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