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Indie Inchgower, distilled in Speyside in 2016 and matured for six years, part of which was spent finishing in a first-fill Pedro Ximénez octave! The Single Cask bottled it up in 2022, with an outturn of 82 bottles at cask strength, a generous 57.5% ABV.
Nose A balance of sweet and savoury, with cured meats, red grape skin, rancio, and black pepper.
Palate Earthy oak, jammy raisins, sweet malt, and salted caramel.
Finish Red apple, dried cherry, spicy oak, a flecks of dried herbs.
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