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Distilled at Inchgower in 2014, this single malt finished its 14-year maturation with a 28-month stay in an Amontillado hogshead. A total of 322 cask-strength bottles were independently released by James Eadie in 2023.
Floral honey, raisins, and stone fruits, with biscuity barley and distant notes of After Eights.
Sweet notes of gingerbread, figs, and cakey spice, with nutty malt and warming pepper beneath.
Treacle toffee, candied nuts, mellow oak, and a touch of marmalade.
