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Carn Mor
Scotland
Single Malt
Though the Imperial Distillery no longer stands, its whisky still finds its way to the hands of enthusiasts via indie bottlers! This one is a 23 year old Imperial single malt, distilled in May 1995 and matured in a single bourbon barrel. In April 2019, Càrn Mòr bottled the whisky up for the Celebration of the Cask, resulting in 230 bottles.
Hickory, chocolate gateau, pastry and fresh ginger.
A good balance of sweet and savoury - toffee and pecan pie on one side, salted peanuts and cut oak on the other.
Subtle hints of fresh fruit and toasted seeds.
