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Though the Imperial Distillery no longer stands, its whisky still finds its way to the hands of enthusiasts via indie bottlers! This one is a 23 year old Imperial single malt, distilled in May 1995 and matured in a single bourbon barrel. In April 2019, Càrn Mòr bottled the whisky up for the Celebration of the Cask, resulting in 230 bottles.
Nose Hickory, chocolate gateau, pastry and fresh ginger.
Palate A good balance of sweet and savoury - toffee and pecan pie on one side, salted peanuts and cut oak on the other.
Finish Subtle hints of fresh fruit and toasted seeds.
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