A blended malt Scotch whisky from Hunter Laing made with spirit from the esteemed and distinctive distilleries of Campbeltown. A smartly presented bargain filled with some cracking whisky.
Cardamom and cinnamon prickle through toasted oak, earthy vanilla, and dried fruit.
Vanilla pod, blackberry compote, and rose petals drizzled in salted caramel.
Bright orange oil zestiness, paired with chocolatey malt and raspberry.
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