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Another Viking Legend has arrived from Highland Park! The second release in the series created in partnership with Danish designer Jim Lyngvild is Valknut. The spirit used for this single malt features a small portion of Orkney-grown Tartan barley, and was matured predominantly in American oak sherry seasoned casks. Slightly smokier than your standard Highland Park whisky, so if you like a peaty treat, you've found a great option right here.
Nose: Warming peat smoke rises, paired with fresh vanilla, thyme honey and sandalwood.
Palate: Toasted barley and fennel seed, with a kick of cinnamon underneath.
Finish: Flamed orange peel, a very light touch of BBQ char, gingerbread and nutmeg.
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I bought this as I liked HP 12yr, i wanted to try a peaty whisky and this hit the spot. It has a strong smokey initial taste and dark caramel taste with a nice peaty aftertaste not full on. Really nice drink
25th September 2020
Bought as a gift and the recipient really loved it.
30th August 2020
Beautiful!
29th July 2020
I’m anything but a whisky connoisseur but I do know what I enjoy and blimey I enjoy this.
10th July 2020
Loving this. Sherry, oak vanilla with a smokey spicy finish. A very well balanced and complex Whisky.
2nd July 2020
Yet to try it....but I will forever be a lover of Highland Park.....have been for years...introduced to this, the king of Malt Whisky, through the pages of The late Michael Jackson's books.
29th June 2020
I received a bottle of this 21062020... I can and will say this, absolutely bloody amazing. I'm not a posh twat who goes on about notes and cherries and vanilla etc, I'm a normal dude that likes Whisky. This is not Laphroig peaty, its peaty, ish. Is it enjoyable to drink? Yes, yes it is. Would I have it again? Yes, I would. Tt2020.
22nd June 2020
Brought this for my husband, and he has said it is a beautiful drink
21st June 2020
Peatier than typical HP but not medicinal peat like Islay malts. A decent variation of HP. Worth a try.
2nd February 2020
Love this. Oaky, toasty with a citrus inish. Lively with a bite.
16th January 2020
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