Nose This enticingly sweet and spicy single malt Scotch whisky opens with delicious aromas of tropical fruits, toasted almonds, freshly grated nutmeg and floral peat smoke.
Palate Complex and finely balanced layers of flavour follow in a wild harmony of lemon zest and aromatic fenugreek, apples caramelised in honey and cinnamon, and a dusting of cedar-smoked sweet paprika.
Finish You’ll discover woody spices lingering at the finish, with just a hint of citrus oil in the heather-rich peat smoke.